In large bowl, beat margarine and sugars until creamy. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Followed by the oats. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies. Add honey and baking soda and mix in. Only this time they’re extra soft and chewy. I never comment but I must this time. Two of everyone’s favorite cookies in one – these Peanut Butter Oatmeal cookies are soft, chewy and so delicious! I'm the baker behind Just So Tasty. I use creamy peanut butter because it makes the cookies melt in your mouth, but chunky is always an option too. Add eggs and vanilla; beat well. Freezing Peanut Butter Oatmeal Cookies. Vanilla extract. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add eggs and vanilla; beat well. In large bowl mix the butter, shortning, sugars and peanut butter. I was in the mood to bake this week, big surprise, right? Cream together the butter, peanut butter, and sugars. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? The oatmeal adds tons of texture, and it’s a quick and easy recipe that all peanut butter fans are sure to love. Sugar Free No Bake Oatmeal Peanut Butter Bars. I would love to omit the peanut butter and add If you boil too long the cookies … Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. Watch + 165 165 more images. Required fields are marked *. Thanks for a great recipe. Thanks Katzen. Learn how to make Perfect Cookies Every Time! I will even admit that I could have eaten the batter without baking it, but resisted the urge. Heat oven to 375°F. Facebook Tweet. (Do not overbake.). Gallery. Peanut butter. Send Text Message. Other than that I followed directions and didn’t add anything! Add eggs and vanilla; beat well. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Peanut Butter Oatmeal Cookie Variations Substitute other nut butters. For today’s recipe, I started with a peanut butter oatmeal cookie dough. Well, I will be honest, I was really in the mood to eat cookies, sure the baking part is fun, but the eating part is the BEST part. Form the dough into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. Just be sure to chill the dough for at least 30 minutes. In a large mixing bowl beat together butter and peanut butter until well combined. Yes! The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … They were delicious and chewy, and not too sweet. Excellent cookie recipe. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes No bake goodies are always a great all-inclusive project. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. These vintage cookies get their texture using oatmeal. Preheat oven to 350 degrees. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. And that’s exactly why you need to try these peanut butter oatmeal cookies. I thought these cookies were plenty sweet enough. These Oatmeal Peanut Butter Cookie Bars are about to change your life. All trademarks and logos are property of their respective owners © PepsiCo Canada ULC, 2020. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! The ratio is perfect for a large cookie without the rise. Your email address will not be published. They’re oatmeal peanut butter cookies sandwiched with a peanut butter frosting. Bake 13 minutes or until golden. If you do like raisins in your cookies, add a … I'm so glad you found my blog! I divided the dough up, and added some dark chocolate chips for that classic peanut butter and chocolate combination. Excellent cookie. 3-minute no bake cookies are super easy to make and an all-time favorite. Get yummy cookies in just 3 minutes with 5 ingredients or less. Recipe by: Laura Posted to EAT-L Digest by stef on Dec 16, 1997 The texture was spot on, though. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. Those flourless peanut butter oatmeal cookies tasted like cardboard. You really only need 3 ingredients to make them: oats, banana and peanut butter. These cookies are delicious….next time I will double it….just not enough cookies and dough!!!!! Drop by spoonfuls on cookie sheet, bake for 15 minutes. You can add up to 1 1/2 cups chocolate chips, chopped nuts, raisins or dried fruit. These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok – that part is optional) – then you should definitely try these oatmeal peanut butter cookies. Don’t over blend, otherwise you’ll make almond butter! Preheat oven to 350 degrees F (175 degrees C). Email. Sometimes you can get too much or not enough oil because it separates in the jar. Remove the dough from the fridge and let warm up for 5-10 minutes. I added raisins to half batch. Place 2 inches apart on a lined cookie sheet. They take regular PB cookies to a whole new level. When ready to bake, preheat the oven to 350F degrees. Add raisins, nuts or even chocolate chips at the end. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Save Pin Print. Add in the milk and the vanilla and then continue mixing until it’s well blended. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.) DIRECTIONS. You're awesome for doing it! Bake for 8-10 minutes or until the tops are just set. Your email address will not be published. Beat in eggs and vanilla. In a large bowl beat together the butter, sugars, and peanut butter until fluffy. Form into 1 inch balls and press down onto parchment lined baking sheet. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs one at a time. Salt: Enhances the chocolate-peanut butter flavor. Very easy to make. The rest are just bonus ingredients! It really is that easy! I love a good peanut butter cookie. I’ll spare you any more detail. Add combined flour, baking soda, cinnamon and salt; mix well. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. As a couple notes about ingredients – in this recipe I don’t recommend using natural peanut butter. I added in M&M’S and chocolate chips. Add brown sugar and sugar and beat until smooth. Share. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Delicious! Blend flour, soda and salt then add to sugar mixture. ), white whole wheat flour, rolled oats, and all-natural peanut butter to keep these peanut butter oatmeal bars healthy and better-for-you! Heat oven to 350 degrees F. In a large bowl, beat margarine and sugars until creamy. Recipe Summary. But I definitely love the combo of using both. They’re filled with peanut butter goodness, have an extra chewy texture thanks to the oatmeal, and there’s zero dry cookie crumbs. —Dana Chew, Okemah, Oklahoma Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Make sure you use quick oats because they are the perfect size and texture, old fashioned oats can’t compete here. Stir in some extras. It’s total cookie heaven. Add combined remaining ingredients; mix well. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. I doubled this recipe. Re: Your No-Bake Chocolate Peanut-Butter Oatmeal Cookies: I have made these cookies for 50 years. Plus – if you love peanut butter cookies but are looking to do a little switch up – then these are definitely for you. They come out awesome just like that! Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … Store tightly covered. The entire recipe only takes about 20 minutes from start to finish so you can always whip up another batch when they’re done. This recipe uses all-natural sugar (hey, maple syrup! These are so delicious! The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it … 1. Cool 1 minute on cookie sheets; remove to wire rack. Subscribe to PepsiCo Tasty Rewards. Easy to make. I have some great tips on which alternatives may work in a recipe such as this one. Mix in dry ingredients, stir in chips. Baking soda: Helps the dough rise in the oven. A match made in heaven! Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. Then bake for 8-10 minutes or until the tops are just set. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Cool completely. Delicious with and without. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. The best peanut butter cookie recipe I have tried. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. How to make Egg-Free Peanut Butter Oatmeal Chocolate Chip Cookie Dough. Then mix in the oats. They’re gooey on the inside, made with wholesome ingredients, and kid-friendly! These peanut butter oatmeal cookies are quick and easy to make. At this point you can either chill your dough, which creates thicker cookies. With the mixer on low speed, carefully beat in the flour, baking soda and salt. They're just plain yummy! Or for thinner cookies – form the dough into balls and bake right away. Then I recommend using a combination of quick oats and old-fashioned oats. We took our best oatmeal cookie recipe, and our softest peanut butter cookie recipe and put them together to create a delicious new cookie recipe! Did you have those as a kid? Add combined flour, baking soda, cinnamon, and salt; mix well. When you’re ready to eat one, you can defrost the cookie on the … Thank you! Instructions. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. I believe anyone can make tasty, homemade desserts and treats. In large bowl, beat sugar, margarine and peanut butter until creamy. The idea for these peanut butter oatmeal cookies cake a few weeks ago when I was walking through the grocery store and saw a box of pirate cookies. John was hinting for oatmeal cookies and I came across Katzen's Recipe #360115 recipe and thought why not tweak it to make it with oatmeal and gluten free and this is what I came up with. Do I need to substitute ? Beat together the peanut butter, butter and sugars. Beat in flour mixture just until blended; stir in chocolate chips. I made these with natural peanut butter and they came out great! In a large bowl mix the butter, sugars, and peanut butter. Form into 1 1/2 inch balls (no need to press with fork like usual) These come out perfectly round Bake 350 degrees for 12 minutes. Bake at 350 degrees for 12-14 minutes. Peanut Butter Oatmeal-Chip Cookies These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. Then add oats and raisins. And when it’s extra soft, chewy, and packed with texture? These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! I’ve heard them called many fun things and I’m betting so have you. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. Carefully mix in the flour, baking soda and salt. I used dark chocolate chips, chunky peanut butter and added 3/4 cup of Reese's peanut butter chips and 1/2 cup chopped pecans. Raisins. By Joanne Reaney. , Very good. Peanut Butter Oatmeal Cookies are soft, chewy, and loaded with peanut butter flavor! Keep up to date with my recipes . But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. ;) FYI almond flour can be made by simply processing raw almonds in the blender until they have turned into fine crumbs. Add in the flour and salt and continue mixing until it’s looking great and then stir in the mini chocolate chips. Make bigger cookies. I’m glad I did, because the finished project was so worth it. Beat together shortening, sugars, egg, water and vanilla until creamy. However, I do NOT milk in the first part of the … Crispy, soft, cakey, and dry all at the same time. Check out the video below where I used just banana, peanut butter, oats and chocolate chips. I hadn’t had them since I was a kid, and seriously had no idea that they even still sold them. I baked for 8 minutes and they were perfect. Add combined flour, cocoa, baking soda and salt; mix well. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. You can check out my guide on baking with sugar alternatives on Amazon . I like to use a cookie scoop to form the dough into balls (less sticky fingers), then place on a lined cookie sheet and you’re ready to bake. And completely delicious. Stir in oats and chocolate chips. YUM, These cookies were absolutely delicious!!! I’m in love with how these cookies turn out with peanut butter, but they’ll also work with almond butter or sunflower seed butter. 3 Ingredient Sugar Free Peanut Butter Cookies; 5 Ingredient Banana Oatmeal Cookies . I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. Cookies, Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Recipes. Recipes for Sweet Treats & Kitchen Feasts. Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Bite-size treats like crunchy no bake chocolate peanut butter bars and a seasonal variation using cinnamon spice baking chips get the crunch from cereal. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. On ungreased baking sheets, drop dough by rounded tablespoons 2 inches apart. I baked them right away cause I couldn’t wait and they turned out great. I doubled the recipe because who makes just 12 cookies. Add oats and candy; mix well. But still have lots of texture from the old fashioned oats. No Bake Chocolate Peanut Butter Oatmeal Cookies. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Quick oats. When you are in the mood for a treat but don’t feel like baking, this recipe is perfect. Baby steps! Cream sugars, Crisco, peanut butter, and eggs. Mix dry ingredients together and add to sugar mixture. If you only have quick oats or old-fashioned oats on hand, you can replace one with the other. Beat in granulated and brown sugars, eggs and vanilla until blended. Help spread the word. chocolate chunks, Quaker® Oats, sugar, vanilla, peanut butter and 6 more Oatmeal Apple Cookies with Dried Cranberries and Walnuts Baking and Cooking, A Tale of Two Loves dried cranberries, butter, all purpose flour, cinnamon, chopped walnuts and 8 more In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Batches number two and three were completely flavorless. Helps create a flavor base to build off of. Peanut Butter Cup Cookies Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces. Just right amount of peanut to oatmeal ratio. Add egg and vanilla; beat well. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Awesome cookies. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Do not flatten. Add eggs, one at a time and then add vanilla. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. This recipe also makes about 11 dozen...bake sale, here we come. Save my name, email, and website in this browser for the next time I comment. Peanut butter lovers will go crazy for these cookies! Then add oats. I repeat, quick oats. Read More…. HEAT oven to 350 degrees F. Line baking sheets with parchment paper, if desired. Determined, I tried my hand at them again.

quaker oatmeal peanut butter cookies

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